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Green Chili Rice Recipe

Ginny McMeans
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

dairy free butter

3/4 cup

white onion, chopped

2 cups

white rice, uncooked

2 cloves

garlic, finely chopped

3 cups

large tomatoes, chopped

2 cups

vegetable broth

1 tsp

chili powder

6 oz

mild green chilis (- can, - you can also roast green chilis and chop yourself)

1 tsp

salt

1/4 tsp

ground black pepper