Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat.

INGREDIENTS

1/2 cup

sake

1/4 cup

rice vinegar

1/3 cup

soy sauce

1 tbsp

fresh ginger

1 tbsp

peanut or sesame oil

1 1/2 lb

skin on salmon (cut into filets)

2 tsp

sugar

steamed edamame (for serving)

1 cup

raw buckwheat groats*

1 tbsp

soy sauce

2 tbsp

peanut oil

2 tsp

honey

juice + zest of 1 lime

1 tsp

fresh ginger

1/2

hot house or english cucumber (sliced thin)

green onions (sliced)

1/3 cup

fresh cilantro (chopped)