INGREDIENTS
1/4 cup
Honey
1/2 cup
Coconut Oil at room temperature (it should be the consistency of soft butter)
salt
1 cup
Coconut Flour (sifted (95g))
3
Eggs
1/2 cup
Honey
2
tsps Lemon zest (about 1 large lemon)
2
tsps Coconut flour (sifted)
1/2 cup
Fresh* Lemon juice (about 3 large lemons)