INGREDIENTS
2
lbs Pork shoulder
1
Acorn squash, medium
1
Carrots
1 tbsp
Ginger, fresh
1
Lime, juice of
2 cups
Mushrooms, wild
4
Eggs, soft
4 cups
Chicken broth, low sodium
2 tbsp
Thai red curry paste
2 tbsp
Fish sauce
3/8 cup
Soy sauce, low sodium
1 tbsp
White miso paste
4
packs Ramen noodles
1 tsp
Black pepper
3/8 cup
Brown sugar
1 tbsp
Chinese five spice
1 tbsp
Curry powder
1
Pepper
2 tbsp
Coconut oil
3/8 cup
Rice vinegar
2 tbsp
Sesame oil
1 tablespoon sambal oelek (chili paste, or to taste)