INGREDIENTS
6 cups
baby arugula
1 cup
cherry tomatoes, cut in half
2
strips thick cut bacon, cooked to crispy and chopped
1/2
a ripe avocado, cut into pieces
2
(4-6 ounce) salmon filets with skin
1 tbsp
olive oil
kosher salt
Creamy Avocado Green Goddess Dressing:
1/2
a ripe avocado
1/4 cup
red wine vinegar
1/4 cup
olive oil
1 clove
garlic
2 tbsp
chives
kosher salt