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Recipe: BLT Salmon Salad with Creamy Avocado Green Goddess Dressing

heatherchristo.com
  • minutes
  • Serves 2

INGREDIENTS

6 cups

baby arugula

1 cup

cherry tomatoes, cut in half

2

strips thick cut bacon, cooked to crispy and chopped

1/2

a ripe avocado, cut into pieces

2

(4-6 ounce) salmon filets with skin

1 tbsp

olive oil

kosher salt

Creamy Avocado Green Goddess Dressing:

1/2

a ripe avocado

1/4 cup

red wine vinegar

1/4 cup

olive oil

1 clove

garlic

2 tbsp

chives

kosher salt