INGREDIENTS
1 cup
grits
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
2 tsp
dried parsley or oregano
4 tbsp
butter
1/2 cup
shredded cheddar cheese
2 oz
beer
1/4 cup
extra virgin olive oil
1 1/2 tsp
paprika
1 tsp
ground cumin
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
ground black pepper
1 lb
medium to large shrimp, peeled, rinsed, and patted dry