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Shrimp and Grits

She Wears Many Hats
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

grits

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

2 tsp

dried parsley or oregano

4 tbsp

butter

1/2 cup

shredded cheddar cheese

2 oz

beer

1/4 cup

extra virgin olive oil

1 1/2 tsp

paprika

1 tsp

ground cumin

1/2 tsp

garlic powder

1/4 tsp

salt

1/4 tsp

ground black pepper

1 lb

medium to large shrimp, peeled, rinsed, and patted dry