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Rich and Meaty Lamb Ragu

Faith Durand
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Stew lamb

1

Carrot, big

8 cloves

Garlic

2

Onions

1 28 ounce can

Plum tomatoes, whole

4

sprigs Rosemary, fresh

3 tbsp

Sage, fresh

1

Salt and freshly ground black pepper

1

Olive oil

2 cups

Red wine