Recipe: Seared Tuna with Chili and Mango Cilantro Ginger Vinaigrette

INGREDIENTS

2 cups

frisee

2 cups

watercress

1 cup

fresh cilantro leaves

1 cup

seedless cucumber, shaved into ribbons

1/2

mango, peeled and thinly sliced

green onions, thinly sliced

fresno chili, thinly sliced

Sesame Seared Tuna

1 lb

sashimin grade tuna steaks

2 tbsp

sesame seeds

1 tbsp

olive oil

Mango Cilantro Ginger Vinaigrette

inches of fresh ginger, peeled and thinly sliced

1 clove

garlic

red fresno chili, thinly sliced

1/2 cup

loosely packed fresh cilantro

1/2 cup

fresh diced mango

3 tbsp

olive oil

3 tbsp

rice wine vinegar

kosher salt