INGREDIENTS
1 lb
Ground beef, lean
2
Garlic cloves
1 8 ounce package
Mushrooms, fresh
1
Onion, small
2
jars Tomato-basil pasta sauce
1 20 ounce package
Refrigerated four-cheese ravioli
1 tbsp
Italian seasoning, dried
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Vegetable oil
1 cup
Mozzarella cheese
1 cup
Water