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Best Ever Beef Stew

Brandie @ The Country Cook
  • 65 minutes
  • Serves 6

INGREDIENTS

2 lb

beef stew meat

1/2 cup

all purpose flour

1 tbsp

seasoned salt

1/2 tsp

black pepper

1/4 cup

vegetable oil

1

medium yellow onion (diced)

2

stalks celery (diced)

3 cups

water

3 tsp

heaping Better than Bouillon (concentrated beef stock)

1 tsp

minced garlic

2 tsp

Worcestershire sauce

3

large carrots (peeled and diced)

4

russet potatoes (diced into chunks)

1 cup

frozen peas