INGREDIENTS
1/2 cup
Uncooked quinoa
1 cup
Water
2
Tilapia fillets ((3.5 oz each))
smoked paprika
2/3 cup
Frozen corn kernels (thawed)
3 tbsp
Lime juice
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/4 cup
Cilantro (roughly chopped)
Salt/pepper to taste.
Sriracha (for garnish (optional))