Salmon with Yogurt Dill Sauce and Cucumber Feta Salad

INGREDIENTS

1 1/2 lb

salmon, cut into 4 6-ounce filets (I like wild salmon, but use what you like)

garlic cloves, minced

lemons

4 tsp

extra virgin olive oil

1/2 cup

nonfat greek yogurt

1 tbsp

fresh dill or ¾ teaspoon dried dill

1/4 tsp

garlic powder (optional)

large cucumbers, sliced extra thin

1/2

large red onion, sliced extra thin into rings

2 oz

feta cheese (about ½ cup)

salt

pepper