INGREDIENTS
3 1/2 cups
whole wheat flour
1/3 cup
vital wheat gluten
1 1/4 tbsp
instant yeast
2 1/2 cups
warm water (110-115 degrees)
1/3 cup
honey (or 1/2 c. sugar or 1/4 c. agave)
1/3 cup
vegetable oil
1 tbsp
salt
1 1/2 tbsp
dough enhancer
2 1/2 cups
whole wheat flour