Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tbsp
liquid coconut oil
1 cup
tri-color quinoa
3
beets
1
small butternut squash
1
head of broccoli
green onions and gomashio for garnish
Dressing:
2
medium shallots, minced
2 cloves
garlic, minced
2
scant tablespoons peeled and grated ginger
2 tbsp
peeled and grated fresh turmeric
juice of 2 blood oranges
juice of 1/2 lemon
1/4 cup
liquid coconut oil
1 tbsp
red wine vinegar (more to taste)
1/2 tsp
sea salt