INGREDIENTS
1 tbsp
minced shallots
3 tbsp
fresh lime juice
3 tbsp
fresh orange juice
3 tbsp
fresh lemon juice
2 tsp
Dijon mustard
1 tbsp
mayonnaise (or Vegenaise which I always use)
1 tbsp
local honey
3/4 cup
avocado oil or other light flavored oil
1 tbsp
poppy seeds
Kosher salt and freshly ground pepper
mixed greens
1
avocado, sliced
1
mango, sliced
3 tbsp
toasted, unsweetened coconut