INGREDIENTS
2 cups
vegetable or chicken stock
2
small carrots (, sliced)
1/2 stick
celery (, finely chopped)
1/2 14 ounce can
chickpeas, drained + rinsed
1 tsp
chopped basil
1 handful
kale (, stems removed, thinly sliced)
1 oz
angel hair spaghetti (, broken into short lengths)
1
bag green tea
black pepper
1
wholemeal tortilla
1
small clove garlic (, halved lengthways)
coconut spray oil
sea salt