Crockpot Sweet Potato Stew

INGREDIENTS

3 cups

(~2 potatoes) medium-sized sweet potatoes (chopped)

1/4 cup

chopped celery

small yellow onion

8 oz

bag mini carrots

1 can

corn, (I use fire-roasted (or use frozen sweet corn or cut it off the cob!))

1 can

diced tomatoes, (I use fire-roasted)

1 lb

beef chuck roast, (cut into cut into 1/2-inch chunks (can use pre-cut stew meat for super quick prep))

2 tbsp

flour

1/2 tsp

each seasoned salt and pepper

bay leaf

1 tsp

minced garlic

1/2 tsp

paprika

1 tsp

Worcestershire sauce

2 tbsp

fresh parsley

beef boullion cubes

1 cup

water

Optional: fresh flat leaf parsley