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Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

4

slices thick cut bacon

4 oz

lobster tails (4-8)

6 tbsp

butter (divided)

2 cloves

garlic (minced or grated)

1

leaves bunch kale (torn away from the stem)

2 tbsp

olive oil

2 tbsp

parmesan cheese

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

cayenne pepper

1/4 tsp

crushed red pepper

1 lb

angel pasta

1/2

lemon (juiced)

1 pint

grape tomatoes (halved)

6 oz

fontina cheese (cubed)

1/4 cup

fresh basil or parsley or both (chopped)