INGREDIENTS
4
slices thick cut bacon
4 oz
lobster tails (4-8)
6 tbsp
butter (divided)
2 cloves
garlic (minced or grated)
1
leaves bunch kale (torn away from the stem)
2 tbsp
olive oil
2 tbsp
parmesan cheese
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
cayenne pepper
1/4 tsp
crushed red pepper
1 lb
angel pasta
1/2
lemon (juiced)
1 pint
grape tomatoes (halved)
6 oz
fontina cheese (cubed)
1/4 cup
fresh basil or parsley or both (chopped)