INGREDIENTS
2
Eggs, large
3 cups
Quick or old-fashioned oats
1/4 cup
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, packed
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
butter
2 tbsp
Butter, unsalted
2/3 cup
Heavy cream
2 cups
Butterscotch chips