INGREDIENTS
1 lb
chicken (cubed)
2
potatoes (cubed)
1 cup
sliced carrots
1 cup
frozen green peas
1
bouillon cubes
1/3 cup
butter
2 cloves
garlic (minced)
1/3 cup
chopped onion
1/2 cup
sliced celery
1/3 cup
flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
celery seed
1 3/4 cups
chicken broth
2/3 cup
milk
1 cup
corn (canned, drained)
2
egg whites (beaten)
2
9 inch Pillsbury unbaked pie crusts (you can find them near the dairy section by the biscuits in the ‘pop-open’ tubes, it will be a box with 2 crusts included)