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Panko Crusted Salmon in Piccata Sauce with Nigella Garlic Flatbread

www.playfulcooking.com
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1/3 cup

plain yogurt

1 tbsp

ghee/melted butter/oil

1 tsp

salt

1 tsp

active dry yeast

1/2 cup

warm water

1 tsp

sugar

1 tbsp

nigella seeds

3

garlic cloves, grated

1 tbsp

oil

1/2 cup

panko

1/4 cup

finely chopped fresh cilantro/parsley

1 tsp

chili powder

zest of one lemon

2 tbsp

oil (olive or vegetable)

salt and pepper, as per taste

2

salmon fillets, I used skinless

2 tbsp

butter

1 tbsp

all-purpose flour

1 cup

chicken/vegetable stock

juice of half lemon

1/4 cup

brined capers, rinsed

salt and pepper, as per taste

fresh cilantro/parsley, for garnish on top