INGREDIENTS
2 cups
all-purpose flour
1/3 cup
plain yogurt
1 tbsp
ghee/melted butter/oil
1 tsp
salt
1 tsp
active dry yeast
1/2 cup
warm water
1 tsp
sugar
1 tbsp
nigella seeds
3
garlic cloves, grated
1 tbsp
oil
1/2 cup
panko
1/4 cup
finely chopped fresh cilantro/parsley
1 tsp
chili powder
zest of one lemon
2 tbsp
oil (olive or vegetable)
salt and pepper, as per taste
2
salmon fillets, I used skinless
2 tbsp
butter
1 tbsp
all-purpose flour
1 cup
chicken/vegetable stock
juice of half lemon
1/4 cup
brined capers, rinsed
salt and pepper, as per taste
fresh cilantro/parsley, for garnish on top