INGREDIENTS
1/4 lb
Salami
1
jar Artichoke hearts
1
Bermuda onion, red
1 cup
Broccoli flowerettes
24
Cherry tomatoes
1 8 ounce can
Garbanzo beans
1 8 ounce can
Kidney beans
1 6 ounce can
Black olives, pitted
16 oz
Or less creamy italian dressing
8 oz
Spinach tortellini
4 oz
Parmesan cheese, grated