INGREDIENTS
white balsamic vinaigrette:
1/2
shallot, minced
1
garlic clove, minced
2 1/2 tsp
honey
1 tsp
Dijon mustard
3 tbsp
white balsamic vinegar
1 cup
extra virgin olive oil
salt and pepper
1/2
head kale, stems removed and roughly chopped
3
blood oranges, cut into supremes
1/3 cup
sliced almonds, lightly toasted
1/3 cup
goat cheese, crumbled
salt and pepper