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Favoreats LLC

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Blood Orange & Kale Salad

www.spoonforkbacon.com
  • minutes
  • Serves 3 to 4

INGREDIENTS

white balsamic vinaigrette:

1/2

shallot, minced

1

garlic clove, minced

2 1/2 tsp

honey

1 tsp

Dijon mustard

3 tbsp

white balsamic vinegar

1 cup

extra virgin olive oil

salt and pepper

1/2

head kale, stems removed and roughly chopped

3

blood oranges, cut into supremes

1/3 cup

sliced almonds, lightly toasted

1/3 cup

goat cheese, crumbled

salt and pepper