logo

Favoreats

Favoreats LLC

GET — On the App Store

View

BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 cups

jasmine or basmati rice

3 cups

water

2 tbsp

fresh cilantro + basil (chopped)

1 lb

boneless skinless chicken breast or tenders (cubed (or leave whole))

1 cup

your favorite [BBQ Sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]

2 tbsp

apricot preserves

2 tbsp

olive oil

2

peaches (halved + pits removed)

4

ears corn (husk on)

6 tbsp

butter (softened)

1 tsp

worcheshire sauce

1 tsp

ancho chili powder

1/2 tsp

smoked paprika

1/4 tsp

cumin

1/4 tsp

cayenne

salt + pepper (to taste)

2 tbsp

fresh cilantro + basil (chopped)

2

ripe avocados (peeled + pitted)

juice of 1 lemon

1/2 cup

fresh basil (chopped)

1/2 cup

fresh berries ((I used blueberries and raspberries))

salt

1 cup

cherry tomatoes (halved)

4 oz

goat cheese (crumbled)