INGREDIENTS
1 1/2 cups
jasmine or basmati rice
3 cups
water
2 tbsp
fresh cilantro + basil (chopped)
1 lb
boneless skinless chicken breast or tenders (cubed (or leave whole))
1 cup
your favorite [BBQ Sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]
2 tbsp
apricot preserves
2 tbsp
olive oil
2
peaches (halved + pits removed)
4
ears corn (husk on)
6 tbsp
butter (softened)
1 tsp
worcheshire sauce
1 tsp
ancho chili powder
1/2 tsp
smoked paprika
1/4 tsp
cumin
1/4 tsp
cayenne
salt + pepper (to taste)
2 tbsp
fresh cilantro + basil (chopped)
2
ripe avocados (peeled + pitted)
juice of 1 lemon
1/2 cup
fresh basil (chopped)
1/2 cup
fresh berries ((I used blueberries and raspberries))
salt
1 cup
cherry tomatoes (halved)
4 oz
goat cheese (crumbled)