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30 Minute Asian Basil Beef and Mango Noodle Salad.

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

8 oz

rice noodles

2

carrots (shredded)

red fresno pepper or jalapeno pepper (sliced)

1

red bell pepper (sliced or chopped)

2

green onions (chopped)

1/4

of a green or purple cabbage (shredded)

1 lb

lean ground beef (may also use ground chicken or turkey)

1/3 cup

+ 2 tablespoons low sodium soy sauce (divided)

1/3 cup

sweet Thai chili sauce

1

lemongrass stalk (finely chopped)

1 tbsp

fresh grated ginger

2 cloves

garlic (minced or grated)

2

large handfuls of fresh basil

juice from 1 lime

1 handful

fresh cilantro

1

mango (sliced or diced)