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Delicious Cous Cous

Lovefoodies
  • 15 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

or 250 g Cous cous

1 cup

or 250 ml Boiling hot water

1

Stock cube

I onion chopped fine

1 clove

garlic (chopped /crushed)

1

tomato skin off & chopped

mushrooms chopped small

1 tbsp

olive oil

Salt & pepper

leaves handful of fresh basil & Flat leaf Parsley - chopped

Tabasco (optional)