Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce.

INGREDIENTS

1 1/2 lb

flank or skirt steak

1/2 cup

olive oil

1/3 cup

lime juice

2 cloves

garlic (minced or grated)

fresno chilies or jalapenos (seeded + diced)

1 1/2 tbsp

hot or smoked paprika

2 tsp

fresh ginger (grated)

1 tsp

ground cumin

1/2 tsp

salt + pepper (plus more if needed)

1/2 cup

fresh cilantro (chopped)

ripe heirloom tomato (or 2 smaller tomatoes (you want then to have a lot juice))

1/3 cup

canned coconut milk

1 cup

uncooked quinoa

2 cups

coconut milk

1 oz

can black beans (rinsed + drained, 14)

ears grilled corn*

sliced bell peppers (fresh tomatoes + herbs (for serving))

medium sweet potatoes (cut into wedges)

2 tbsp

olive oil

salt + pepper (to taste)

slice yellow plantains (into 1/2 inch rounds)

oli (for frying)