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Favoreats

Favoreats LLC

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Sautéed Chicken with Olives, Capers and Roasted Lemons

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast, skinless boneless halves

2

bags Baby spinach

2 tbsp

Flat-leaf parsley

2

Lemons

1 cup

Chicken stock or low-sodium broth

2 tbsp

Capers

1/2 cup

Sicilian or spanish olives, pitted green

1/4 cup

All-purpose flour

1

Salt and freshly ground pepper

3/8 cup

Olive oil, extra-virgin

2 tbsp

Bread crumbs, plain dry

3 tbsp

Butter, unsalted small