INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
2
bags Baby spinach
2 tbsp
Flat-leaf parsley
2
Lemons
1 cup
Chicken stock or low-sodium broth
2 tbsp
Capers
1/2 cup
Sicilian or spanish olives, pitted green
1/4 cup
All-purpose flour
1
Salt and freshly ground pepper
3/8 cup
Olive oil, extra-virgin
2 tbsp
Bread crumbs, plain dry
3 tbsp
Butter, unsalted small