Cheesy Bacon, Corn and Pepper Bread

INGREDIENTS

eggs

1 tbsp

sugar

1/2 cup

or 120 ml oil

1 cup

or 200 g Sweetcorn

1/4

Red Bell Pepper (cut small cubes)

1/4

Green bell Pepper (cut small cubes)

1 cup

or 200 g cooked and drained chopped bacon (cooled)

1 cup

or 100 g grated Cheddar cheese

8 tbsp

milk (divided)

1 1/2 cups

or 190 g All Purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1 tsp

Salt (reduce if your bacon is salty)

1 tsp

Black Pepper