Herb Crusted Stuffed Chicken

Chicken breast fillets

or 100 g fresh Spinach leaves

Cream Cheese (room temperature. (I use Low Fat Cream Cheese))

garlic

or 50 g thinly sliced mushrooms

Olive Oil

Dried Basil or your favourite herb

in ** Please note (some herbs are very strong flavour, such as sage and rosemary, so go easy on those if using!)

Slices of FROZEN bread

egg

Salt & Pepper