INGREDIENTS
inch Enough Flaky Pastry for the base and top (to fit 8 pie dish. I suggest a 10 inch disc for the base and an 8 inch for the top.)
10
peaches peeled and sliced/chopped
1 cup
water
1 cup
regular sugar
1/4 cup
cornstarch
1 tsp
vanilla
1/4 tsp
nutmeg
1/4 tsp
cinnamon