Creamy Tiramisu Cheesecake

INGREDIENTS

14 oz

or 380 g Cream Cheese (Room Temperature)

17 oz

or 500 g Ricotta

eggs (lightly beaten)

1 cup

or 200 g Caster / superfine Sugar

** Please note (if you have a very sweet tooth, add an extra 1/2 or 100 g sugar)

12 oz

Fl . or 330 ml of Heavy or Double CREAM (1 1/3 cups)

1 1/2 tsp

Vanilla Extract

4 tbsp

cornflour / cornstarch

1/2 tsp

lemon juice

Lady Fingers (savoiardi)

1/4 cup

or 60 ml Strong coffee (cooled)

4 tbsp

Marsala Wine

1 tbsp

Cocoa Powder (sieved)

1 cup

or 235 ml Fresh Whipping Cream plus sugar to taste (for serving or decorating on the top.)

1 tbsp

Marsala Wine (optional)