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Coconut Chia Oats with Caramelized Bananas.

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

old fashioned oats (use gluten free oats if needed)

1 1/2 cups

Almond Breeze Almondmilk Coconutmilk Original Unsweetened

1 cup

water

2 tbsp

chia seeds

2 tsp

vanilla

sea salt or kosher salt

1 oz

dark chocolate (optional)

honey (for drizzling (optional))

chopped almonds (toasted coconut, bee pollen, dried, crushed roses, citrus zest, hemp seeds and or chia seeds, for topping (optional))

2

ripe (but firm bananas, sliced)

1 tbsp

coconut oil

1 tbsp

coconut sugar or brown sugar