Blueberry Coconut Bars

or 110 g unsalted butter (cold.)

or 65 g regular sugar

or 160 g all-purpose / plain flour

salt

heaping Lemon Curd. (you can also use blueberry jam)

or 110 g softened butter

or 85 ml coconut milk

or 150 g regular sugar

egg (lightly beaten)

or 110 g Plain / All purpose flour (sieved)

baking powder

salt

desiccated / shredded coconut

or 150 g frozen blueberries (keep in freezer until last minute)