INGREDIENTS
8
thin sliced sirloin steaks
2 tbsp
Worcestershire sauce
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
olive oil
1
orange red and 1 yellow peppers
1 cup
Gruyere cheese
1
sliced medium onion
2 tsp
butter
2 tbsp
finely chopped shallots
1/4 cup
balsamic vinegar
2 tbsp
brown sugar
1/4 cup
beef broth