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Chinese Wonton

Lovefoodies
  • 35 minutes
  • Serves 50

INGREDIENTS

1

Packet of Wonton Pastry (makes 50)

1/2 lb

or 250 g Ground pork (or chicken or turkey or soya)

6

raw Prawns / Shrimps (cleaned)

3

in Chinese Mushrooms (soaked hot water or fresh regular mushrooms)

2 tbsp

finely chopped Bamboo Shoots or Water Chestnuts

***** If you can' get these (use 1/2 medium carrot peeled and finely chopped into matchstick width cubes.)

1

Finely chopped Scallion / Spring Onion

1

Egg

1/2

inch piece Fresh Ginger (peeled & finely chopped)

1 clove

Garlic

1 tbsp

Oyster Sauce

1 tbsp

Chinese Rice Wine

1 tbsp

Soy Sauce

2 tbsp

Cornstarch

1 tsp

Sugar

1 tsp

Sesame Oil

1/2 tsp

Fine White Pepper

1

Iceberg Lettuce

2 pints

Chicken or Vegetable Broth

1 tsp

Sesame Oil