INGREDIENTS
1
Packet of Wonton Pastry (makes 50)
1/2 lb
or 250 g Ground pork (or chicken or turkey or soya)
6
raw Prawns / Shrimps (cleaned)
3
in Chinese Mushrooms (soaked hot water or fresh regular mushrooms)
2 tbsp
finely chopped Bamboo Shoots or Water Chestnuts
***** If you can' get these (use 1/2 medium carrot peeled and finely chopped into matchstick width cubes.)
1
Finely chopped Scallion / Spring Onion
1
Egg
1/2
inch piece Fresh Ginger (peeled & finely chopped)
1 clove
Garlic
1 tbsp
Oyster Sauce
1 tbsp
Chinese Rice Wine
1 tbsp
Soy Sauce
2 tbsp
Cornstarch
1 tsp
Sugar
1 tsp
Sesame Oil
1/2 tsp
Fine White Pepper
1
Iceberg Lettuce
2 pints
Chicken or Vegetable Broth
1 tsp
Sesame Oil