Simple Salsa Chicken over Cilantro-Lime Couscous

skinless boneless chicken breast halves (pounded to even thickness (1 pound, 3-5 ounces))

packet taco seasoning

and 1/2 cups medium (or mild) chunky salsa

4 Cheese Mexican cheese

corn (I use Southwest Corn (has poblano and red peppers mixed in))

black beans

couscous

minced garlic

olive oil

salt

chicken broth or stock

lime (juiced and zested)

chopped cilantro

Optional additions: avocado, sour cream, additional cilantro