INGREDIENTS
2 cups
Pork
2 lb
Pork roast
1
small can Cannellini beans
1/4 cup
Garlic
1 clove
Garlic
1
small can Green chili
1
small can Hominy
1 tbsp
Mexican oregano
1
small can Navy beans, white
1
Yellow onion
48 oz
Chicken broth, low-fat low-sodium
1
Chipoltle pepper + adobo
2 cans
Evaporated milk
1
Pepper
1
Salt
1
Salt & pepper
3 tbsp
Cumin
5 tablespoons Pompeian OlivExtra® Premium Mediterranean Blend