Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.

loaf crusty sourdough or ciabatta bread (sliced, or use a gluten free loaf if needed)

large ripe (but firm avocados, peeled, pitted + sliced)

slices olive oil (enough to drizzle over bread and avocados)

garlic

salt and pepper

burrata cheese (or use fresh sliced mozzarella)

bunch fresh basil

heirloom tomatoes (sliced)

balsamic vinegar

brown sugar (optional)