INGREDIENTS
1 1/2
lbs boneless skinless chicken breasts (, diced into small 1-inch pieces)
1 1/2 tbsp
canola oil
Salt and freshly ground black pepper
2 cloves
garlic (, minced)
2 tsp
orange zest
1/3 cup
fresh orange juice
1/4 cup
+ 2 tbsp low-sodium chicken broth
3 tbsp
low-sodium soy sauce
3 tbsp
honey
2 1/2 tbsp
granulted sugar
3/4 tsp
onion powder
1/4 tsp
dried ginger
2 tbsp
white vinegar
1/2 tsp
Sriracha hot sauce ((optional))
2 tbsp
cornstarch
Chopped green onions and sesame seeds (, for serving)