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Mashed Potato Waffle, Crispy Turkey, Smashed Avocado, Cranberry and Brie Melts

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

leftover mashed potatoes

1 cup

buttermilk

2

eggs

1/4 cup

butter (melted)

4

leaves sage (minced)

1 cup

flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 cup

parmesan cheese (grated)

leftover turkey (enough for 4 triangles)

1 tbsp

butter

1

avocado (lightly mashed)

salt and pepper

4 oz

brie (sliced (or more!))

leftover cranberry sauce

8

slices cooked thick cut bacon (optional)

4

eggs (cooked to your liking (optional))