INGREDIENTS
1 14 ounce can
Artichoke hearts, dry and finely chopped squeezed
1
bag Baby spinach
1 cup
Basil, packed fresh
3/4 cup
Cannellini beans, canned
1 clove
Garlic
1/2 cup
Chicken broth, low-sodium
2 dashes
Worcestershire sauce
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper
1
Kosher salt
3/4 cup
Mozzarella cheese, low-fat
6 oz
Neufchatel cream cheese
1/4 cup
Parmesan cheese, grated