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Bacalaitos Recipe (Codfish Fritters)

Clara Gonzalez
  • 275 minutes
  • Serves 16

INGREDIENTS

1 1/8 lb

Codfish, salted

1 tsp

Leek

1/2

Onion diced into very small cubes, small

1 tsp

Parsley

2

Eggs

4 tbsp

Cornstarch

1/4

Red pepper diced into very small cubes

1 pinch

Sugar

1/4 cup

Oil

3 tbsp

Milk