Raspberry Lemon Bars with Cookie Crumble (Paleo, GF, DF)

INGREDIENTS

1 tbsp

Lemon, zest

2 cups

Raspberries, Fresh

1/3 cup

Almond butter, smooth

3/4 cup

Honey, raw

batch Lemon curd, Homemade

1 tbsp

Lemon juice, fresh

1/2 tsp

Almond extract, pure

1 1/2 cups

Almond flour

1 1/2 tsp

Arrowroot starch

1/2 tsp

Baking soda

3/8 cup

Coconut flour

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1/3 cup

Coconut oil, organic

1 1/2 tbsp

Lemon juice or water