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Instant Pot Sweet Potato Chili

Tiffany Bendayan
  • 20 minutes
  • Serves 4

INGREDIENTS

1 can

Bush's chili beans

1

Carrot

2

stalks Celery

1/2 cup

Corn

1 can

Hunt's diced tomatoes

1

Slices Jalapeno, fresh

1

Onion

1

Sweet potato, large

1 cup

Vegetable broth

1 tbsp

Chili powder

1/4 tsp

Cinnamon

1/2 tsp

Paprika, Smoked

1

Red pepper

1

Salt + pepper

2 tsp

Olive oil

2 tsp

Cumin

1

Tortilla chips