INGREDIENTS
1 can
Bush's chili beans
1
Carrot
2
stalks Celery
1/2 cup
Corn
1 can
Hunt's diced tomatoes
1
Slices Jalapeno, fresh
1
Onion
1
Sweet potato, large
1 cup
Vegetable broth
1 tbsp
Chili powder
1/4 tsp
Cinnamon
1/2 tsp
Paprika, Smoked
1
Red pepper
1
Salt + pepper
2 tsp
Olive oil
2 tsp
Cumin
1
Tortilla chips