INGREDIENTS
1/2 cup
unsalted butter, softened
heaping 1/3 cup Nutella, stir before scooping
1/2 cup
light brown sugar, packed
1/4 cup
granulated sugar
1
large egg
2 tsp
vanilla extract
1 3/4 cups
all-purpose flour
2 tsp
cornstarch
1 tsp
baking soda
salt
1 cup
bittersweet chocolate chips (I use Ghirardelli, in case you’re new around here)