INGREDIENTS
2
egg whites (144 grams)
1/4 cup
granulated sugar (72 grams)
1/4 tsp
salt
1 tsp
vanilla extract
3/4 cup
almond flour (115 grams)
1 cup
powdered sugar (230 grams)
Red, burgundy or pink gel food coloring
1 1/2 cups
frozen raspberries (don't thaw)
1/3 cup
granulated sugar
salt
1 1/2 tbsp
water, divided
1/2 tsp
cornstarch
1 tsp
rose water
3/4 cup
heavy whipping cream
2 tbsp
powdered sugar
2 oz
cream cheese, softened