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Jolly Holiday Raspberry Rose Macarons

Amy Nash, House of Nash Eats
  • 63 minutes
  • Serves 18

INGREDIENTS

2

egg whites (144 grams)

1/4 cup

granulated sugar (72 grams)

1/4 tsp

salt

1 tsp

vanilla extract

3/4 cup

almond flour (115 grams)

1 cup

powdered sugar (230 grams)

Red, burgundy or pink gel food coloring

1 1/2 cups

frozen raspberries (don't thaw)

1/3 cup

granulated sugar

salt

1 1/2 tbsp

water, divided

1/2 tsp

cornstarch

1 tsp

rose water

3/4 cup

heavy whipping cream

2 tbsp

powdered sugar

2 oz

cream cheese, softened