INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg
2 cups
All purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar, light
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg
1/4 tsp
Salt
1/2 cup
Semi-sweet chocolate chips
1/2 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Canola oil