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Mango and Black Bean Tacos

Forks Over Knives
  • 10 minutes
  • Serves 10 to 12

INGREDIENTS

2

Avocados

1 15 ounce can

Black beans

1 handful

Cilantro

1

Lime, Juice of

2

Mangos

1

Red bell pepper

1/2

Red onion

1

Mango salsa and/or choice of hot sauce

1

Salt

10

(6-inch) corn tortillas