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Browned Butter Snickerdoodles with Toffee

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves

INGREDIENTS

1 cup

unsalted butter, divided, one at room temperature, the other for browning as per the instructions below

2 3/4 cups

all purpose flour

2 tsp

cream of tartar

1 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

sugar

2

eggs

1/2 cup

toffee bits (like Heath Bits O'Brickle)

3 tbsp

sugar

3 tsp

cinnamon